Yellow Split Peas

Yellow Split Peas, Golden and Gently Sweet

Mild, golden, and wonderfully smooth, our yellow split peas cook into a silky, comforting texture with a slightly sweeter flavor than their green counterpart. A staple of Indian dal and Scandinavian pea soups alike.

• Texture: Breaks down into a velvety, thick consistency when cooked — no soaking needed
• Flavor: Mild and gently sweet with a clean, delicate earthiness that absorbs spices and aromatics beautifully
• Occasion: Perfect for yellow dal, pea soup, purees, and slow-cooked curries